Grilled Steak Wraps

Grilled Steak Wraps

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"Heat up the grill and make these quick, tasty steak and spinach wraps today!"
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20 m servings 301 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
  2. Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
  3. Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.
  4. Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.


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Quick and easy - perfect for a weeknight meal! Plus, they're a great way to use up leftover steak. The salad kit made it very simple and the flavor combination was very tasty!

YUMMMM! We loved these, and they were fairly easy to make. The flavors complement each other very well. Steak & salad inside of a portable wrap--these would be great for lunch. I'll definite...

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