Antipasto Salad Platter

Antipasto Salad Platter

"This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips."
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Ingredients

20 m servings 351 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1009 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.
  2. Combine salad blends and vinaigrette in large bowl; toss to coat.
  3. Arrange salad blend on platter and arrange remaining ingredients around the salad.

Reviews

Read all reviews 6
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This turned out wonderfully! A very simple salad, with healthy ingredients. I made a slightly larger version and used spicy pepperoni as I already had some on hand. Great recipe!!! The only chan...

This salad is perfect for a party! I love the presentation! The different ingredients can be prepped the day before for quick / easy assembly the day of. Also, easy to have a guest arrange th...

Was a great filler for those who were hungry. Plan lots of prep time. Now I know why caterers charge the big bucks. Lots of chopping. Love this presentation, I added a few other veggies as w...

Easy to create and let's guests select what they like.

This was tasty and easy! I created a bed of saIad rather than an island and then added marinated asparagus spears and marinated green beans as well as pepperoncinis and cubed sharp cheddar. I s...

Love the recipe. Since my husband's family is a bit on the picky side, I left the lettuce undressed. I also used roasted red peppers in lieu of the slices.

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