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"This quick and easy recipe calls for topping fried tortillas with prepared chicken, refried beans, and salsa."
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20 m servings 318 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large heavy skillet until hot. Fry corn tortillas, one at a time, until slightly puffed. Place tortillas on paper towel lined baking tray and place in a 200 degree F oven.
  2. Place tortillas on paper towel lined baking tray and place in a 200 degree F oven.
  3. Spread each tortilla with about 2 tablespoons of beans. Top with chicken. HERDEZ(R) Salsa Casera, red onion and sliced avocado.


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I have made these a few times. I have used shredded chicken and also recently tried shredded deer roast and it was equally good. I sliced avacado and squeezed lime juice over the avacado. I also...

These were a neat little meal. I didn't understand the directions at all though. I made some homemade corn tortillas from this site and the recipe refried beans without the refry. So, I only had...

Quick, easy to prepare, and yummy. Step 2 is already listed in step 1. I make these a lot.

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