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DONA MARIA® Fish Tacos

"Fish fillets seasoned with chicken bouillon, cumin, and garlic powder make terrific tacos topped with a citrus-accented slaw and prepared salsa."
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20 m servings 192 cals
Original recipe yields 8 servings (8 tacos)


  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oven to 450 degrees F. Thaw fish fillets if frozen. Rinse fish and pat dry with paper towels. Cut fish fillets crosswise into 1-inch slices. Place fish in a single layer in a greased shallow pan.
  2. Combine butter, DONA MARIA(R) Chicken Bouillon, cumin, garlic powder and BUFALO(R) Picante Classica. Brush over fish.
  3. Bake for 4-6 minutes or until fish flakes easily when pierced with a fork. Meanwhile, combine mayonnaise, sour cream and lime juice. Add shredded lettuce; toss to coat. Spoon lettuce mixture onto each warm tortilla. Top with fish. Serve tacos with HERDEZ(R) Salsa Casera.

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Read all reviews 11
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My husband loved these tacos!! I tweaked it a bit by using the incredible taco seasoning mix on this site(submitted by Bill Echols) in lieu of the spices listed . I also chopped some tomatoes an...

Simple & Tasty: We used Tilapia and it still tasted great, that's all we had in the freezer. I tried to stick to the original recipe for testing purpose but still ended up changing a bit. Left t...

Wonderful. I varied it a little. I used Tilapia and don't know Dona Maria products. I substituted French's Taco Seasoning. I used generic salsa, tomatoes, cheese. It was wonderful!

Here is how I adapted the recipe - I used Tilapia fillets and left out the chicken bouillon. I had some coleslaw on hand that I mixed with chipotle pineapple salsa to add to the tacos, so I left...

This is our go-to fish taco recipe. We use cod, diced up into 1/2" cubes. I only use 1 tsp of Goya chicken bouillon in the sauce. We cook our fish in a non-stick pan in a little olive oil, an...

these were so easy and so GOOD!!! A keeper FOR SURE!

This was delicious! My boys ages 4 and 6 loved it, too!

Made it as described and loved it. It is delicious and fast to make. It took longer to preheat the oven than to make the entire recipe. This is a great go-to lunch and very healthy.

I didn't have the seasonings so I tweaked it..smoked chili powder, cumin and garlic powder served with my home made salsa..Yum..made black beans Goya brand and their recipe!