Green Pozole

Green Pozole

38

"This version of the traditional Mexican pork stew is made in a slow cooker with prepared chicken broth, salsa, canned green chilies, and, of course, hominy."
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Ingredients

5 h 35 m servings 249 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1351 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Soak the dried chile in boiling water for 20-30 minutes or until softened; drain well. Remove the stem from the chile and place the hydrated chile in a food processor with 1 cup of chicken broth. Puree until smooth.
  2. Pour the pureed chile mixture into a slow cooker. Add the remaining ingredients to the slow cooker. Cover and cook on HIGH for 5-6 hours or LOW for 7-8 hours. Remove the bay leaf before serving. Spoon soup into bowls and serve with shredded lettuce, sliced radishes, onions, cheese and fresh cilantro.

Reviews

38
  1. 53 Ratings

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Most helpful positive review

This was wonderful! I have some pretty fantastic posole soup makers in my family and this recipe could give them a run for their money. Very, very flavorful. I made it EXACTLY as the recipe inst...

Most helpful critical review

We did not care for this. Not only was it very bland when served, the meat was dry and it was visually unappealing. Only the addition of lots of hot sauce when drained made it editable. I fol...

This was wonderful! I have some pretty fantastic posole soup makers in my family and this recipe could give them a run for their money. Very, very flavorful. I made it EXACTLY as the recipe inst...

Followed it exactly with the exception of using chicken stock versus broth. - the Hormel Always Tender adds great flavor and IS tender. Garnished with shredded red cabbage, sliced radishes, oni...

I used 2lb pork loin and browned it with garlic salt and pepper before putting it in the cooker. My family loved it!

Omitted the chicken and doubled the pork. We had this for Christmas Eve and LOVED it! The pork was just a regular one from the store's butcher shop, but was amazingly tender still. Will defini...

I live in Mexico and I had another recipe for pozole and it was terrible, the hominy was to tough to chew. I tried this version and it was delicious and tasted like the restaurant around the cor...

I made a couple of minor changes to this recipe... I left out the dried pasilla chile part, mainly because my kids aren't fans of super spicy and I didn't want to put another 1/2 hour into the p...

This recipe is absolutely amazing. I used 2 pounds of pork and no chicken but otherwise I followed it exactly.

Very good!! I used leftover pulled pork and it was great way to use it up.

This turned out great. I took the advice from one of the posts to brown the pork first. I also used only pork...two pounds. Served with sour cream on the side for people who don't like things...