Beef Caldillo Stew

Beef Caldillo Stew

8

"Beef simmers with potatoes in a flavorful mixture of sauces and spices to make this terrific Mexican-inspired stew."
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Ingredients

1 h 45 m servings 541 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 38.6 g
  • 77%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 1463 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan, saute stew meat and onions in oil. Add the diced tomatoes, HERDEZ(R) Salsa Casera, HERDEZ(R) Salsa Verde, chicken broth, salt, pepper, garlic powder and ground cumin. Cover and simmer over low heat until the meat is tender, about 1 1/2 hours.
  2. During the last 30 minutes of cooking, add the diced potatoes. To serve, spoon stew into warm bowls and serve with warm flour tortillas on the side.

Reviews

8

This tasted great. Only change I made was to add some swiss brown mushrooms. Was even better as leftovers.

WOW! SO easy and SO TASTY! One of my new favorite 'cold day' stews!

My favorite stew; hearty, delicious, and spicy, and EASY! :)

Simply amazing. I don't care much for beef stew meat, so used some steak instead and it was delish!! I also cut everything in half for 2 people which was perfect for dinner and lunch the next ...

What a fantastic meal - each bite was bursting with flavor and spice! I didn't use stew meat - sirloin roast was on sale and used that. No need to use oil to brown the meat if you have a good p...

I liked this recipe. Despite using the Mexican tomatoes and salsa verde, it reminded me of a traditional beef stew but with a hot kick to it. Adults may like this, but I am not so sure if kids c...

A very tasty, spicy stew. Three pounds of meat seemed like a lot, so I cut it back to 2 pounds. The meat was nice & tender. I agree with other reviewers that it could use more sauce-there wasn't...

Beef Caldillo Stew: "Like winter beef stew, with spicy Mexican twist. Leftovers better." The only minor adjustments that I made to the cooking method was to sear the beef first, then putting eve...