Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This tasted great. Only change I made was to add some swiss brown mushrooms. Was even better as leftovers.
Simply amazing. I don't care much for beef stew meat, so used some steak instead and it was delish!! I also cut everything in half for 2 people which was perfect for dinner and lunch the next ...
What a fantastic meal - each bite was bursting with flavor and spice! I didn't use stew meat - sirloin roast was on sale and used that. No need to use oil to brown the meat if you have a good p...
I liked this recipe. Despite using the Mexican tomatoes and salsa verde, it reminded me of a traditional beef stew but with a hot kick to it. Adults may like this, but I am not so sure if kids c...
A very tasty, spicy stew. Three pounds of meat seemed like a lot, so I cut it back to 2 pounds. The meat was nice & tender. I agree with other reviewers that it could use more sauce-there wasn't...