Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Tastes great, but not your traditional chile relleno. My husband's Mexican, so we just bill this one as "stuffed peppers" in our house. But very tasty!
I made this for my husband and then my daughter when I visited. They all loved this and have asked me to keep making it.
I agree this should be called "Stuffed Chiles" because it's not a traditional relleno. That said, it's super yummy and a great way to eat a relatively cheap cut of meat. My husband raved about...