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Radish Revival

Radish Revival

KN Granger

"Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french fries are in the U.S., and I think it's a lovely food tradition. So here's to a radish revival!"
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Ingredients

10 m servings 4 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 4 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 9
  1. 13 Ratings

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Most helpful positive review

This recipe is a good one depending on the radish you use. It sounded great, but the radishes I ended up this time were quite spicy without any seasoning. The ground peppercorns proved a bit t...

Most helpful critical review

Although the salt and pepper add some kick, it's not enough to make me swoon over this recipe. I was tempted to chop the cilantro and add that to the mix (and I still might!). For my taste, th...

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Although the salt and pepper add some kick, it's not enough to make me swoon over this recipe. I was tempted to chop the cilantro and add that to the mix (and I still might!). For my taste, th...

This recipe is a good one depending on the radish you use. It sounded great, but the radishes I ended up this time were quite spicy without any seasoning. The ground peppercorns proved a bit t...

My 9 year old daughter LOVED these, but she has an extreme affinity for radishes. I liked the simplicity and pure nature of this idea, but I think I would rather eat the radishes without the sa...

Adding cilantro, sea salt, and pepper provided good flavor. The red radish, with the white trimmed ends, and the green cilantro is a colorful dish with kick. I liked the radishes prepared the wa...

Love radishes,too. Try them dipped in white vinegar very good.

Always been a family favourite for generations. with fresh bread and butter. Radishes must be kept crisp (in water). I'd ditch the cilantro. Simple and satisfying.,

Simple and healthy.Great part of any raw veggie tray.

Try roasting them, they are so good.

Enjoyed this! I chopped the cilantro and mixed it in. It complemented the radishes nicely. Simple, fast and good!

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