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Chocolate Snowball Treats


"These little chocolate treats are great for any type of occasion. I make them and give them as gifts for Eid. They taste quite sweet but are addictive. And best of all they are easy to do."
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30 m servings 264 cals
Original recipe yields 25 servings


  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine the graham cracker crumbs and melted butter in a mixing bowl. Mix until evenly moistened.
  2. Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir the melted chocolate into the graham cracker mixture, you may need to use your hands to make sure it is evenly combined.
  3. Shape into 1 inch balls and roll them in the coconut. Store in an airtight container.


  • Cook's Note
  • As the mixture cools they are more difficult to shape so it helps to make these with friends or children to speed up the process.

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Read all reviews 5
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This is one of my favorite Christmas treats to make for cookie trays or parties. I got the recipe for this years ago from a friend of a friend and have been making it ever since. This can be var...

Fantastic for a quick, chocolatey snack. Not gourmet, but TASTY. I figured out the ratio so that it could be adapted into all sizes (which is 4:1:3:3 of cookie crumbs, butter, chocolate, and top...

Added extra chocolate for more flavor but still wouldn't hold the coconut. Ended up mixing it all together.

My 7 year old daughter & I just tried to make this for a holiday party. We used the exact amounts the recipe called for but it was too dry to form balls. So, we added more butter & chocolate t...

Pretty delicious!! although I added mint chocolate chips.