Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
I suggest thawing the frozen strawberries a little [otherwise it takes forever to blend them, I know because I'm speaking from experience]. I also made it 1 cup of rum, it just tasted virgin wit...
My blender wasn't big enough to accommodate the entire recipe at once. I had to divide the recipe and combine when done, but it tasted wonderful!
Great recipe. Thaw the strawberries a little before using or it's a little too frozen to sip through a straw. I lower the amount of sugar used and it still tastes great.