Strawberry Daiquiri by Request

Strawberry Daiquiri by Request

Gloria Peralta White 5

"This is a recipe for strawberry daiquiris that my friends often request. The rum and sugar can be altered for individual tastes."
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5 m servings 387 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 61g
  • 20%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the rum, lime juice, grenadine, confectioners' sugar, ice cubes, and strawberries into a blender. Cover, and puree until smooth. Pour into glasses and top each with a dollop of whipped cream, if desired.



I suggest thawing the frozen strawberries a little [otherwise it takes forever to blend them, I know because I'm speaking from experience]. I also made it 1 cup of rum, it just tasted virgin wit...

I made this virgin style, and it was a great treat!

Great recipe. Thaw the strawberries a little before using or it's a little too frozen to sip through a straw. I lower the amount of sugar used and it still tastes great.