Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Sounds delicious! I haven't cooked it yet but think I might chop the vegies instead of slicing. Then use it as a hot dip for toasted baggetts
This was very tasty, quick, and simple. I didn't have the red & green peppers on hand, but an excess of tomatoes, cubanelle peppers, baby bella and oyster mushrooms. I feel like this recipe is ...
We loved this recipe! However, it didn't feel like a casserole to me so we used it as spaghetti sauce and poured it over our pasta and it was delicious! I also used fresh sliced mushrooms inst...
Delicious! I had a bounty of hot banana peppers to use up, so I used those, 1 green pepper and 1/2 each of red and yellow pepper that needed to be used up. I also had an 8 oz. pkg. of sliced fre...