Spicy Chicken Soup

Spicy Chicken Soup

"This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold."
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Ingredients

30 m servings 65 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large saucepan over medium heat. Saute onion, green pepper and garlic until tender. Stir in chicken broth, chicken pieces and the diced tomatoes and chilies. Simmer covered for at least 10 minutes. Serve hot.

Reviews

Read all reviews 36
  1. 45 Ratings

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Most helpful positive review

I made this recipe exactly as directed and thought it was just "okay". So I added about a cup and a half of cubed velveeta with a little milk, melted it in the microwave and added it along with...

Most helpful critical review

It was very bland to me.

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I made this recipe exactly as directed and thought it was just "okay". So I added about a cup and a half of cubed velveeta with a little milk, melted it in the microwave and added it along with...

The soup was easy to make but I wouldn't call it spicy. The soup was somewhat bland so I had to add my own spice. A little cumin, cayenne, salt and sliced avocado made the soup a little more t...

FANTASTIC. I left out the green peppers and used chopped jalepenos instead of the green chile peppers. Perfectly spicy. It is great for when you have a cold, but don't wait until you get one t...

My family is so funny when it comes to "spicy" meals. One time, its way too hot while another is too mild. In this case, we thought this was great! My six year old ate two small bowls without ...

4 stars for ease but 3 stars for taste. It does need a few customizations. I added seasoned salt, chili powder, cayenne, and a dash of hot sauce (I like it spicy!). The recipe is good as a ba...

Yum. I did add some chipotle peppers in adobo sauce and some cayenne to kick up the heat. A great "healing" soup for colds and the like.

Very yummy and simple! I added chopped jalapenos, chili powder, and cumin for extra spice. Served with crunched tortilla chips on top. Perfect for someone with a cold.

It was very bland to me.

After reading the reviews, I thought I would have to add more spice. I used the medium tomatoes and green chilies and it was wonderfully spicy. Did not have to add anything. It was delicious, ...

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