Honey-Spice Drumsticks

Honey-Spice Drumsticks

"Featuring a sweet and saucy ketchup-based glaze, accented with orange, herbs and spices, these tender drumsticks are sure to be a hit at your next barbecue or picnic."
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Ingredients

1 h servings 609 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 609 kcal
  • 30%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 66.3g
  • 21%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 855 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat barbecue to medium-high and lightly grease the grate. Stir ketchup with honey, orange zest, orange juice, Worcestershire sauce, rosemary, garlic, cumin and pepper. Divide in half. Toss one half with the drumsticks and marinate for 30 minutes. Reserve remaining sauce mixture.
  2. Discard the marinade and grill the chicken, turning occasionally, for 15 minutes. Brush chicken all over with reserved sauce and grill for 5 minutes or until no longer pink near the bone.

Footnotes

  • Twists:
  • Twist 1: For an oven-cooked version, Chicken can be prepared in a baking dish in a preheated 400 degrees F (200 degrees C) oven for 15 to 20 minutes, or until cooked through.
  • Twist 2: For a zestier flavour substitute, regular ketchup with Heinz Hot & Spicy Ketchup.
  • Twist 3: For other uses of this sauce brush on pork tenderloin or salmon.

Reviews

Read all reviews 31
  1. 40 Ratings

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Most helpful positive review

Just fabulous. My whole family loved these. Didn't have orange zest, so I put a dollop of orange marmalade instead and it was very tasty!!

Most helpful critical review

There are several things wrong with this recipe but with the right changes, I might make again. First of all, I cooked in the oven, as suggested, and it needed to cook A LOT longer than 15-20 mi...

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Least positive
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There are several things wrong with this recipe but with the right changes, I might make again. First of all, I cooked in the oven, as suggested, and it needed to cook A LOT longer than 15-20 mi...

Just fabulous. My whole family loved these. Didn't have orange zest, so I put a dollop of orange marmalade instead and it was very tasty!!

It turned out FANTASTIC!! Really good, and it was a big hit with the family. Kids didn't complain neither did the hubby. :) I did as one other reviewer had done; I used orange marmalade since...

I realized I did not have OJ when I started to make this. I threw in some lime juice and a little extra honey and they turned out fine. I think the recipe isa good one. Good alternative to sp...

It was okay, but I don't think I'll make it again.

Very good, although I didnt use rosemary (none on hand) and I used the baking method. I chose to broil them for an additional 7 minutes and they came out great. The sauce in the pan was thin and...

An original barbeque sauce with a unique blend of honey-orange-cumin-rosemary. We cut the cumin in half as a little goes a long way for us, and we could still taste just enough of it. I didn't...

Used plenty of Sriracha to substitute for the Worcestershire sauce and also to add a bigger kick to the chicken. Came out GREAT! Will definitely do this in the future.

I used this recipe for 11 drumsticks and it was the perfect amount of sauce. I didn't have OJ nor orange zest so I used lemon zest and lemon curd. It actually tasted pretty good. I used only ...

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