Classic Pad Thai

Classic Pad Thai

Heinz

"This recipe is a perfect example of Thai cooking for beginners. Once mastered, you'll forget stopping for take-out and make this easy stir-fry a weeknight staple."
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Ingredients

30 m servings 553 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 70.2g
  • 23%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1298 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Cover noodles with boiling water and let stand for 5 minutes; drain well and reserve.
  2. Heat half the oil in a wok or deep skillet set over high heat. Crumble in chicken and add hot sauce; stir-fry for 3 to 5 minutes or until browned. Reserve on a platter.
  3. Add remaining oil and peppers to pan; stir-fry for 3 minutes. Add shrimp and stir-fry for 2 minutes. Stir in garlic, ginger, broth, ketchup, lime juice, sugar and fish sauce. Bring to a boil. Add noodles and reserved meat; toss mixture to combine. Heat through.
  4. Add sprouts and toss gently. Sprinkle with onions, coriander and peanuts.

Footnotes

  • Twists:
  • Twist 1: For a pork variation, try ground pork instead of ground chicken.
  • Twist 2: For a meatless version, substitute chopped, firm tofu for the chicken and a chopped 3-egg omelet for the shrimp.
  • Twist 3: Simplify this recipe by omitting hot pepper sauce and replacing ketchup with Heinz Hot & Spicy Ketchup.

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Reviews

Read all reviews 16
  1. 27 Ratings

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Most helpful positive review

I eat pad thai at least once a week so thought I should finally try making it at home - it turned out really well! Would definitely make again.

Most helpful critical review

Definitely not authentic with the ketchup added. The mixture of ketchup and lime didn't work too well -- doesn't even taste like pad thai. I will have to look for another pad thai recipe to try.

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Least positive
Newest

I eat pad thai at least once a week so thought I should finally try making it at home - it turned out really well! Would definitely make again.

This was quite alright, husband liked it a lot, I found it a bit too ketchupy but I guess being a Heinz recipe, that's the idea. I cut back on the sugar, it would have been too sweet for my tast...

This was terrific! Not exactly pad Thai but it definitely has that flavor. It's easy and so much less expensive than using jarred pad Thai sauce. We added chili garlic paste to spice it up a lit...

I'm a REAL newbie at this cooking thing, but chose this recipe because it sounded interesting. The wife & I both loved it! Prepared it pretty much the way it says, but missed the part about usin...

Amazing flavor! I used shredded chicken breast which added a great texture to the meal.

Definitely not authentic with the ketchup added. The mixture of ketchup and lime didn't work too well -- doesn't even taste like pad thai. I will have to look for another pad thai recipe to try.

Too much ketchup for my taste.

Not sure how authentic this is but it tastes great. Could use a little more heat so next time I will try a hotter pepper sauce.

Amazing. I altered slightly by adding 2 tbsp peanut butter and crushed tamari nuts

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