The Sparkling Sauza® Margarita

The Sparkling Sauza® Margarita

"The addition of Prosecco, a sparkling Italian white wine, gives this margarita a bright flavor and bubbly fizz that adds fun to any occasion."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


5 m servings 148 cals
Serving size has been adjusted!
Original recipe yields 9 servings


  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. Combine the ingredients (except for the Prosecco or white wine) and shake vigorously to chill. Strain the mixture into a chilled champagne glass and top it off with the Prosecco or white wine. Then just garnish and enjoy.


  • For more recipes and party tips visit
  • DRINK RESPONSIBLY. Sauza(R) Tequila, 40% alc./vol. (C)2011 Sauza Tequila Import Company, Deerfield,IL.
  • Facebook is a registered trademark of Facebook, Inc.


Read all reviews 3
Most helpful
Most positive
Least positive

Great recipe! I'm giving it 4 stars because I used sugar instead of agave. We serve margaritas all of the time, so it only made sense to do this for New Years Eve. Love it!

A bit strong on the tequila. Sip it slowly and maybe rim the glass with sugar because it can be bitter.

I feel it really is essential to use agave and a high quality tequila. If you use quality liquors, you can skimp a bit on the Prosecco. I didn't find this at all bitter. I made the recipe for tw...

Other stories that may interest you