The Sparkling Sauza® Margarita

The Sparkling Sauza® Margarita

3

"The addition of Prosecco, a sparkling Italian white wine, gives this margarita a bright flavor and bubbly fizz that adds fun to any occasion."
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Ingredients

5 m servings 148 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine the ingredients (except for the Prosecco or white wine) and shake vigorously to chill. Strain the mixture into a chilled champagne glass and top it off with the Prosecco or white wine. Then just garnish and enjoy.

Footnotes

  • For more recipes and party tips visit Facebook.com/sauzamargaritas
  • DRINK RESPONSIBLY. Sauza(R) Tequila, 40% alc./vol. (C)2011 Sauza Tequila Import Company, Deerfield,IL.
  • Facebook is a registered trademark of Facebook, Inc.

Reviews

3

Great recipe! I'm giving it 4 stars because I used sugar instead of agave. We serve margaritas all of the time, so it only made sense to do this for New Years Eve. Love it!

A bit strong on the tequila. Sip it slowly and maybe rim the glass with sugar because it can be bitter.

I feel it really is essential to use agave and a high quality tequila. If you use quality liquors, you can skimp a bit on the Prosecco. I didn't find this at all bitter. I made the recipe for tw...