Asparagus and Red Pepper with Balsamic Vinegar

Asparagus and Red Pepper with Balsamic Vinegar

Patrick

"A bright and flavorful vegetable dish that even vegetable haters will enjoy. It goes great with roasted meats. For milder flavors, substitute mozzarella cheese and use less vinegar."
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Ingredients

20 m servings 272 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter with the olive oil in a large skillet over medium heat; add the asparagus and red onion in the mixture, season with salt, and cook until the onion begins to soften, about 5 minutes. Stir the red bell pepper into the mixture and continue cooking until the onions begin to caramelize, another 5 minutes. Remove from heat and add the vinegar, Parmesan cheese, sesame seeds, and pine nuts; toss to combine.

Reviews

Read all reviews 10
  1. 17 Ratings

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Most helpful positive review

Excellent! Very easy

Most helpful critical review

A great concept that I think got carried away with too many ingredients. Loved the combo of asparagus, red pepper & red onion but the parmesan wasn't really needed and overpowered & almost compl...

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A great concept that I think got carried away with too many ingredients. Loved the combo of asparagus, red pepper & red onion but the parmesan wasn't really needed and overpowered & almost compl...

Excellent! Very easy

I love finding new veggie combinations and this was a yummy new take on asparagus. I'll definitely be making again, exactly as written.

Yum Yum Yummy!!! I used a whole bunch of asparagus, 6 small shallots instead of red onion, no pine nuts and no cheese. I kept everything else the same. I thought this was delicious! Even my ...

This was one of the best recipes I have made from this website! The only thing I changed was that I added some fresh garlic to it. Thank you so much for the awesome dish!

I made this as a side dish for baked chicken tonight. It turned out excellent. I browned the pine nuts in butter prior to adding them to the mix and I used sweet peppers instead of a bell pep...

This is a great way to use asparagus. It is delicious!

OK, but nothing special.

Delicious, colorful, and quick. I don't like onions so I omitted them. I love using the new robusto style olive oil. And i never have pine nuts on hand, so I sub chopped walnuts. One chopping bo...

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