Mediterranean Pork Kebabs

Mediterranean Pork Kebabs


"Make even your weeknight meals memorable with these delicious, no-fuss kebabs. For even more Greek flair, add a tossed green salad with feta cheese and olives, warm grilled pita and tzatziki sauce to the dinner menu."
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32 m servings 230 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1249 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Soak 8 long bamboo skewers in cold water for 30 minutes. Preheat the grill to medium-high and grease the grate. Stir the marinade with the ketchup, oregano and lemon juice until well combined. Toss half of this mixture with the pork and the vegetables; let stand for 15 minutes.
  2. Thread 2 pieces each of pork, zucchini and cherry tomatoes alternately onto each skewer. Grill the skewers; turn as needed and baste occasionally with remaining marinade mixture for 10 to 12 minutes or until pork is cooked through
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These were good. I wouldn't make it with zucchini again, but the pork and tomatoes were good.