Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
My husband loves rack of lamb so I chose this recipe for Father's Day. Unfortunately, there were no racks at the supermarket so I made do with some very nice lamb chops instead. The marinade was...
Followed the recipe almost, with the exception of the apple cider vinegar. thought I had it, but substituted red wine vinegar, instead. OMG. I normally have made lamb, in the oven. This is th...
my sister didn't have a grill so I baked them at 250°. My lamb wasn't a rack, I had riblets. I chopped the red onions and laid them at the bottom of the pan. I mixed the ingredients together and...
Cooked just as it is written. Turned out perfect. Will save this and do again.
This was excellent!! I made it as posted and was very pleased with the sauce. It would be excellent on other meats as well.
Super easy and delicious. I marinated the meat for the afternoon. The flavor was wonderful and the red onion adds a nice added flavour. Will definitely make again and again.