Asian Salmon Salad

Asian Salmon Salad

11

"This easy and flavourful salad is perfect for a hearty lunch or a light dinner."
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Ingredients

30 m servings 340 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1099 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Stir the ketchup with teriyaki sauce, lime juice, sesame oil and brown sugar until well blended. Reserve.
  2. Place the salad greens in a large bowl. Separate the salmon into large chunks. Add salmon to the bowl along with the carrot, cucumber, coriander leaves and radish. Toss gently with enough dressing to coat the ingredients. Add more dressing to taste. Sprinkle with sesame seeds just before serving.

Footnotes

  • Twists:
  • Twist 1: For a leftover solution, use any extra dressing for another salad or as a glaze for grilled or baked chicken, pork or fish.
  • Twist 2: For a chicken variation, substitute 2 cups (500 mL) sliced grilled chicken for the salmon.
  • Twist 3: For a more authentically Asian salad, add 1 cup julienne sliced daikon (white Asian radish) for the red radish.

Reviews

11
  1. 15 Ratings

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Most helpful positive review

I pretty much made this recipe as the directions indicated and my husband & I were pleased with the way it turned out. The dressing is unexpectedly delicious, I'll be using the leftovers to mari...

Most helpful critical review

It was ok would probably be better with fresh salmon

I pretty much made this recipe as the directions indicated and my husband & I were pleased with the way it turned out. The dressing is unexpectedly delicious, I'll be using the leftovers to mari...

I made this recipe with a few exceptions. I used fresh salmon and grilled it with a teriyaki sauce. The dressing is divine and I tripled it for my family. I placed on top of mixed greens, tomato...

Easy to make and a great summer salad.

This is a go-to salad for us. We make the dressing as-is, but we add about 1/2 tbsp of soy sauce for just a little extra salt/flavor kick. We sub the lime juice with lemon juice (whatever is ava...

easy. flavorful. different. LOVED it!

Absolutely delicious! The dressing had such a unique flavor that I had to make another batch to pour over the already delicious tasting salad. The fish and veggies were a perfect combination for...

Very good flavor. I think I'm going to try it with cooked shrimp next time. I think that will be good as well.

I made this dressing two days in advance of my event because I didn't trust that anything Asian that had catsup as a base would be good. Boy, was I wrong! I added toasted sesame seeds and served...

It was ok would probably be better with fresh salmon