Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
You can use whatever green chile pepper you like, or if you're not familiar with chiles start with a mild one like Anaheim and go from there.
Really good. Cooked the potatoes for an additional 15 minutes before adding chicken though as they take longer to cook.
Wasn't hard to cook, but the flavor wasn't quite there. Tasted like craemy chicken porridge.
I wish I could give this 6 stars! Next time I want to serve it in a bread bowl! I did leave the tomatoes out. The only thing I had to sub was 2 tbsp butter instead of the heavy cream. Great reci...