Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
You can use whatever green chile pepper you like, or if you're not familiar with chiles start with a mild one like Anaheim and go from there.
Really good. Cooked the potatoes for an additional 15 minutes before adding chicken though as they take longer to cook.
I made this vegan by using a chicken substitute and omitting the dairy products. Otherwise, I followed the recipe as written. It was absolutely delicious with enough spice to make me happy witho...
Wasn't hard to cook, but the flavor wasn't quite there. Tasted like craemy chicken porridge.