Mushroom Gizzards

"This is a microwave dish that is easy and tenderizes the gizzards."
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Ingredients

40 m servings 338 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 41.7 g
  • 83%
  • Cholesterol:
  • 472 mg
  • 157%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Clean and rinse gizzards, being sure to trim off any green material. Place cleaned gizzards in a large bowl. Mix flour, paprika, salt and pepper together in a small bowl; pour mixture onto gizzards and toss well to coat.
  2. Heat oil in a large skillet over medium high heat. Brown coated gizzards in oil; drain and place in a microwave safe dish.
  3. In a medium bowl mix together the soup and a soup can of water; pour mixture over gizzards, cover and cook in microwave on high for 15 minutes.
  4. Stir, replace cover and cook for another 10 minutes. Check for tenderness; if still too firm, cook in microwave for another 5 minutes. Let sit and set for 5 minutes after cooking, before serving.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

I made this and my other half thought it was fantastic. The only suggestion I might make is that if you cook this in the microwave too long the mushroom soup gets quite dry. You may need to ...

Most helpful critical review

Almost made as is. Added some chicken hearts. Still have not found a good gizzard recipe. I will kepp trying. My advice is to skip this recipe

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I made this and my other half thought it was fantastic. The only suggestion I might make is that if you cook this in the microwave too long the mushroom soup gets quite dry. You may need to ...

This was a really great recipe. Easy to follow directions and very good to eat. Glad to find another way to cook gizzards than just boiling them. My children and I loved them, so did my Mom.

Excellent recipe and a great way to make gizzards a bit more falvourful. The only thing I did differently was to add a bit of minced garlic to the mixture. Well done!

This turned out really, really well! I have made these twice now and the first time I had to add a little bit more water part way through cooking, but the second time (I doubled the batch) it d...

i love this. doesnt look pretty but hey it taste darn good! kick up a notch by adding chili powder

I made this dish and made quite a few changes. I used both cream of chk. and mushroom garlic. I seasoned the gizzards before coating them w/ flour. For that I used Cajun seasoning. I also added ...

My husbands Polish Grandma used to make this for him all the time.....so I decided to give it a stab....and he loved it!! I did add some fresh chopped mushrooms to the concoction, as well as so...

Almost made as is. Added some chicken hearts. Still have not found a good gizzard recipe. I will kepp trying. My advice is to skip this recipe

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