Gizzard Stew

Gizzard Stew

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"This very easy and once the chicken gizzards are boiled, this dish is very fast."
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45 m servings 238 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 236 mg
  • 79%
  • Sodium:
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Rinse gizzards and place in a large pot. Add water to cover, cover pot with lid and boil over medium high heat until gizzards are tender, about 30 to 45 minutes.
  2. Once gizzards are tender, drain 1/2 of the water out of the pot. In a small bowl, combine the ramen flavor packet mixes with the flour and add enough water to liquefy mixture. Pour into pot with gizzards and season with salt and pepper to taste. Reduce heat to low and simmer until sauce/gravy is thickened to taste.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add ramen noodles and cook for 5 to 6 minutes or until al dente; drain and serve hot with gizzards stew on top.



I put the gizzards in a slow cooker with chicken broth and cooked all day on low. When I got home from work the gizzards were very tender. I then added two packages of chicken ramen with the fla...

YUM! There ain't nothing like a good, cheap gizzard stew and this one takes the cake, LOL!!!

It took a lot longer to cook until tender. In my kitchen, 90 minutes. I diced one small onion and added it to the reserved liquid and simmered 15 minutes before finishing step 2. All in all, a ...

Thought it was great! I love Chicken Gizzards!

I didn't have ramen so I took 1/2 cube of chicken bouillon with 1/4 diced onion and let it cook with gizzards. I then cooked rice with 1/4 of chicken bouillon and garlic to accompany the gizzard...

didn't have ramen soup so just used chicken broth and chicken gravy mix.served with rice. really good.

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