National Pork Board
Based on a 2,000 calorie dietSee full nutrition
The only changes were i cut the loin so it could be rolled and had some leftover roasted red peppers to add and it made it a little even more fantastic.
This was amazing! I used soft asiago cheese- it was what I had. The pork was tender and falvorful, the filling was very tasty. We will be making it again!