Game Day Pork and Chili Wraps

Game Day Pork and Chili Wraps

2

"Serve up loads of great flavor with slices of tender, browned pork, avocado, red onions slices, green chiles and salad greens wrapped in warmed tortillas."
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Ingredients

30 m servings 296 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In medium skillet over medium-high heat, warm oil. Sprinkle pork chops with salt and pepper and cook until browned and internal temp. reaches 145 degrees F, about 3 mins. per side. Place chops on a plate and let rest 5 mins.
  2. Cut chops into 1/4-in. slices. Microwave tortillas on high until slightly warm and softened, about 30 sec. Place tortillas on workspace and top with pork, avocado, onion, chiles and salad greens stopping 2 inches short of one edge. Working one tortilla at a time, fold one side of tortilla up and over fillings. Tuck fillings in tightly, then fold in the 2-in. edge. Continue rolling tortilla toward the other side, securing with toothpick if necessary. Repeat with remaining tortillas and serve.
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Footnotes

  • Serving Suggestions: Bring these out for the game to share with friends and family. Have with Spicy Chipotle Rice or have as part of a game day buffet.

Reviews

2

Great idea after a hot day in the sun! Perfect blend of garden fresh ingredients. A tip though: Fresh sliced green chillies taste better than canned!

This was really tasty and easy. The avocado makes the wrap creamy and chilies add some heat.