Lemon-Tarragon Pork Chops

Lemon-Tarragon Pork Chops

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"Lemon zest and tarragon bring fresh flavors to these perfectly grilled pork chops."
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20 m servings 306 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 41.2 g
  • 82%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat grill to medium high (400 degrees F).
  2. Meanwhile, place pork on platter; drizzle with 1/2 teaspoon olive oil on each side. Brush to coat; set aside.
  3. In small bowl, mix together tarragon, lemon zest, garlic pepper blend, onion powder and salt. Rub about 11/2 teaspoons of mixture over side of pork chops.
  4. Place pork chops on preheated grill. Close lid; cook for 4 to 6 minutes* per side (depending on thickness of chop) or until internal temperature reaches 145 degrees F.
  5. Serve and garnish with slice of lemon, if desired.


  • *Grill/cook 1/2-inch pork chops for about 4 to 5 minutes per side.
  • Grill/cook 3/4-inch pork chops for 5 to 6 minutes per side.
  • Grill/cook 1-inch pork chops for 6 to 7 minutes per side.
  • Serving Suggestions: Tarragon and lemon are perfect for a fresh flavor. Serve with steamed new red potatoes and Asparagus Vinaigrette.


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I found these hard to review. The mix of flavors and spices intrigued me, however, when preparation was done the pork chops were tough, which didn’t allow the flavors to fully come through. I’...

This was a very easy recipe and I enjoyed the flavor combination. Great fresh taste for summer grilling! It was a crowd pleaser... And my crowd includes two picky boys! Thanks for sharing!

These are GREAT!! LOVE them! They are a huge hit!! I added lemon juice too

Pretty Good. I thought there was a little to much tarragon, but altogether it was good.

I did not care for this recipe.

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