Fruit Cocktail Cake V

Fruit Cocktail Cake V

10

"This is a quick, easy cake. My mom used to make it for our lunchboxes."
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Ingredients

55 m servings 315 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  2. In a large bowl, cream together the margarine and brown sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture, then stir in the fruit cocktail and syrup, mixing just until combined. Stir in the walnuts and chocolate chips.
  3. Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

Very delicious cake and so easy to make. I did cut down the chocolate chips and walnuts to 1/2 cup each and that covered the cake nicely. To save time a cake mix can be used with the same great ...

Most helpful critical review

I was looking for a fruit cake recipe and this came up in the list. I followed the recipe to a T and it turned out fine, but I find it a little strange. It tastes (and looks) like a big chocolat...

Very delicious cake and so easy to make. I did cut down the chocolate chips and walnuts to 1/2 cup each and that covered the cake nicely. To save time a cake mix can be used with the same great ...

I used to make this cake when my kids were little over 30 years ago and lost the recipe. It is wonderful! I added an additional 8 ounce can of fruit cocktail, drained, in addition to the 15 ou...

If you like fruit and chocolate combined, it's a very good recipe. It is very tasty. I've had alot of mixed reviews. Some people just don't like the taste. But I did, so it got 5 stars. The ...

I was looking for a fruit cake recipe and this came up in the list. I followed the recipe to a T and it turned out fine, but I find it a little strange. It tastes (and looks) like a big chocolat...

Very good!

It came out fine.

I have never made fruit cake before and this turned out great. I changed the can of fruit and used the candied fruit you buy in the store and added the juice from the fruit cocktail and let it s...

I have a bed and breakfast and had guest who was lactose intolerant. I made this cake and wasn't sorry. Hubby thought it tasted a bit like carrot cake and didn't like it, but the guests devoured...

Made this recipe exactly as written except for leaving out the walnuts because I hate them. So delicious, we topped it with whipped cream. All 7 of us gobbled it up! Great recipe.