Francisco's Blender Salsa

Francisco's Blender Salsa

18
SHURMAY 1

"This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat."
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Ingredients

5 m servings 8 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 8 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.

Reviews

18
  1. 20 Ratings

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Most helpful positive review

Quick & easy....added a little garlic & MMMMMMM

Most helpful critical review

This salsa had a thick pasty texture after having been refrigerated and a little too overpowered with onion. I love all kinds of salsa but would not recommend this recipe.

Quick & easy....added a little garlic & MMMMMMM

This salsa was so good! To tone down the spice for the kids however add a little salt. I was extremely surprised with the complex taste of such a terribly simple salsa to make. I am going to ja...

This salsa turned out pretty good, although I ended up with salsa paste. Next time, I think I'll watch how long I leave it in the blender! It does taste better after it's been in the fridge fo...

I have been searching for a salsa recipe that is easy to prepare and is the consistency of those served in my favorite restaurants. This is it!! Mine too thickened overnight but I just added som...

This salsa had a thick pasty texture after having been refrigerated and a little too overpowered with onion. I love all kinds of salsa but would not recommend this recipe.

This is a great starter recipe. I tweeked it with garlic, salt & about 1/2 tbsp oregano, also a little bit of hot sauce!

My son Steve used this recipe for a sixth grade math project, and we made it for his class. It was a huge hit! He snipped off the cilantro leaves to measure 1/4 cup rather than use an entire bun...

Not sure what anyone sees in this.. Turned out terrible for me...

If this was a recipe for ketchup then I would say it was pretty good, but as for salsa, it was bland, like eating a can of stewed tomatoes, pureed. Here's what I added to make it edible, 4 drie...