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Whole Wheat Molasses Flat Bread

Whole Wheat Molasses Flat Bread


"This is a quick bread that mixes up fast and bakes in 15 minutes. It goes great topped with honey or jams. We like making this especially at Eastertime."
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30 m servings 119 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Whisk the whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl.
  2. Mix vegetable oil, boiling water, honey, and molasses into the flour mixture, and stir until thoroughly combined. Turn the dough out onto a well-floured work surface, and knead a few times to be sure the dough is completely mixed. Divide the dough into quarters, and roll each quarter into a ball. Press each dough ball into a circle about 1/4-inch thick, and place on prepared baking sheet. If desired, use a kitchen knife to lightly score the breads with 2 criss-cross lines to break the breads apart later.
  3. Bake in the preheated oven until browned, about 15 minutes. If desired, brush the breads with melted butter after removing from oven.


  • Cook's Note
  • Store in a plastic zipper bag. This bread freezes very well.

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Read all reviews 11
  1. 15 Ratings

Most helpful positive review

I almost didn't make this because it called for 7/8 cup of water. Silly me 8) I just made it a scant cup of boiling water. This recipe is a keeper! Everybody enjoyed it this Easter morning.

Most helpful critical review

Followed recipe and while mixing it turn out really dry with only 7/8 of a cup of water. Ended up turning it into a bread. Added two eggs and enough water to moisten into a bread batter. Greased...

Most helpful
Most positive
Least positive

I almost didn't make this because it called for 7/8 cup of water. Silly me 8) I just made it a scant cup of boiling water. This recipe is a keeper! Everybody enjoyed it this Easter morning.

The bread was easy to make and came out nice with just a hint of sweetness. It was great hot out of the oven with melted butter and honey drizzled on it.

This is one of my favorite breads that my mom used to make. It's best dipped in honey!

A quick flat bread that can be served for breakfast or any other meal. It is great served with applebutter, honey or jam. It is so good when it is right out of the oven

This is such a treat to make and to eat!! As I was mixing the bread, it smelt so wonderful and I looked forward to baking it. When 15 mins was up and I opened the oven door, the fantastic aroma ...

This was my first attempt at a flat bread and since hubby was reading the recipe to me, (we) added the butter into the liquid:) I scaled it for 4 servings since I wasn't sure of how it would tur...

We loved this recipe. The children said it had more flavor when it was cold.

Wonderful! Sweet, easy, and perfect warm or not, without even any butter or honey.

I wanted to make a whole wheat flat bread for mana'ish and though this is a sweeter bread, it worked perfectly! I also ate some dipped in honey and honestly, this is a wonderful bread just to ea...

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