Walnut and Roasted Ham Linguine

Walnut and Roasted Ham Linguine

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KerriJ 5

"Perfect dish to use up leftover Easter ham!"
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40 m servings 552 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 54.7g
  • 18%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 10 minutes. Drain well in a colander set in the sink.
  2. Heat the olive oil in a large skillet over medium heat, and cook and stir the garlic, shallots, and red pepper flakes until the garlic is fragrant but not browned, about 3 minutes. Stir in the walnuts, and cook until the nuts give off a toasted smell, about 2 minutes; stir in ham slices, and cook the mixture until the ham is hot and beginning to brown, about 5 more minutes.
  3. Lightly toss the pasta with the ham mixture in the skillet, and sprinkle with Parmesan cheese and parsley.


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Delicious! Served this with a spinach & strawberry salad for a light and tasty dinner. Everyone loved it! Thanks for the great recipe

This was very good. Reminds me of Pasta Alla Grecia but made with ham rather than pancetta. I did have to add a 1/2 cup of pasta water to thin it out slightly. I also omitted the walnuts beca...

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