Chicken with Bouillon

Chicken with Bouillon

71
LATISHA JEAN 0

"A very easy chicken to make - it is my mom's recipe - hope you like it!"
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Ingredients

25 m servings 225 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.

Reviews

71
  1. 89 Ratings

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Most helpful positive review

A little salty. Could use some form of unsalted margarine to lessen the saltiness. I prepared and put on a chicken pasta. My very picky husband liked it and he normally does not eat chicken u...

Most helpful critical review

I like it but I was the only one that seemed to. Everyone else complained it was too salty and when I tried making it with less bouilion it had no taste.

A little salty. Could use some form of unsalted margarine to lessen the saltiness. I prepared and put on a chicken pasta. My very picky husband liked it and he normally does not eat chicken u...

Good flavor. Couldn't be simpler. Chicken Soup base granules aren't as salty as boullion cubes and worked great. Will make it again. Thanks.

I cut the chicken into strips and served it with rice and got rave reviews from my husband and all his friends. It's probably the easiest meal I've ever made.

Easy and so Good! I clarified some butter to cook the chicken in and then in the last few minutes of cooking added some unsalted butter and spooned it over the chicken. Based on the other review...

This was really good and simple. My husband is a really picky eater, and he ate it all. Any recipe that can do that is a five-star recipe. I recommend this for picky eaters.

This was really good! My a big chicken fan, and I get tired of the same old chicken every day. I tried this recipe and it was great. This one is a Keeper!! I even used "I can't believe it's not ...

My kids loved this chicken! We served it over pasta. For once I didn't have any leftovers!

This was great! I sprinkled each breast with garlic (not garlic salt) and seasoned pepper before putting them in the margarine/bouillon mixture. And I didn't use bouillon cubes, I used "Better...

Very very good!!