Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Wonderful, tasty cupcakes. The candy-coated eggs on top offer a whimsical touch and the chocolate egg inside remained surprisingly intact during baking. I totally BLEW IT by using store-bought i...
Love this cupcake and i'm eating it right now!!!!!!!! PS: It is soooo cute and easy to make!
Wow these cupcakes are amazing! I did make a few changes to the ingredients though... Instead of using all purpose flour I used an equal amount of cake flour and instead of using granulated suga...