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Sausage Crescent Rolls

"Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over."
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50 m servings 225 cals
Original recipe yields 20 servings


  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
  3. Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
  4. Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.

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Read all reviews 201
  1. 260 Ratings

Most helpful positive review

Very good! Instead of making as directed, I cut small squares from the crescent dough and made cups in a small muffin tin. I then put filling in and baked them. Nice individual appetizers and ...

Most helpful critical review

too rich, try regular cheese next time and slice the sausage instead of ground

Most helpful
Most positive
Least positive

Very good! Instead of making as directed, I cut small squares from the crescent dough and made cups in a small muffin tin. I then put filling in and baked them. Nice individual appetizers and ...

I enjoyed this recipe. Brought it to work this morning for a treat and they loved it. I prefer more seasoning, so I added crushed red pepper and black pepper, also a little onion powder. I will ...

I make these as "Sausage Puffs" in mini-muffin cups with chunks of the crescent rolls (reduced fat) on the bottom as others suggested, and they are wonderful for appetizers! They would be speci...

I made these for Christmas brunch, and my uncle (who is a chef) said they were the best thing on the buffet. They taste really yummy with Jimmy Dean's Hot Sausage... just make sure you pinch th...

My family has made a different version of this for years and still loves it adults and kids and coworkers and friends. Take 1 lb sausage, cook (I micro for 5 min, drain) add 1 block cream cheese...

Loved it. I used 2 hot sausages and 1 mild, so it was about 3/4 of a lb. I sauteed one small onion, threw the sausage in, seasoned with some basil, oregano, cayenne, and garlic powder. I end...

Took this to a poker party and it was gobbled up FAST! I used turkey sausage and reduced-fat cream cheese to lower the fat content and taste was NOT compromised! YUM!

I make a similar recipe just prepared a little differently. I roll the Crescent dough flat making sure the seams are well pressed together. Spread 4 oz of softened cream cheese over the dough. ...

Great recipe! They're perfect for a quick appetizer or snack. They even make for a nice side dish for eggs at breakfast which is why I made them. I swear you could put just about anything in a P...