Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
The rub for this was excellent, though I felt that it needed a bit more salt. I don't tend to salt my food at the table, and prefer things less salty, but this could use about another 1/2 tsp. I...
Use chipotle peppers instead of the cayenne - much more favorable. Also why in heavens name use boneless meat. The bone adds so much more flavor.
this has become one of my favorite recipes. I love the smoke flavor and thereby as well. my whole family eats it all.
Absolutely delicious, only thing I changed was I completely left out the salt. Works great for pulled pork sandwiches too.