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Shrimp Pizza

Shrimp Pizza


"This is a great summertime pizza, because it is light and it can be served hot or cold."
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35 m servings 362 cals
Serving size has been adjusted!
Original recipe yields 9 servings


  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
  2. Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  3. Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
  4. When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 14
  1. 20 Ratings

Most helpful positive review

I used Boboli premade crust and baked that crust at 425 for 10 minutes with the olive oil, Italian seasoning and parmesan cheese. I then followed the recipe. I cut it in small pieces and serve...

Most helpful critical review

This recipe sounds appetizing, however the cream cheese Spinach mixture was too heavy and in my opinion wasn't a good fit for "pizza". Maybe it would taste better as a dip or something.

Most helpful
Most positive
Least positive

I used Boboli premade crust and baked that crust at 425 for 10 minutes with the olive oil, Italian seasoning and parmesan cheese. I then followed the recipe. I cut it in small pieces and serve...

I do not think this pizza is light. I didn't even used the entire amount of cream cheese mixture and found it quite heavy. It has a good flavor but in my opinion, the garlic needs to be roasted ...

I loved this recipe! I did not follow it exactly because I had shrimp and salmon which was already cooked and seaseoned (nor would I ever buy canned shrimp), but the spinach/garlic/parm/mayo co...

Very yummy. I used a generous amount of Seven Seas salad dressing on the crust for extra flavor. I also used an already made pie crust, and because I like typically like my pizza hot, I layered ...

Really enjoyed this recipe! The second time I made it, I only used about half as much of the cream cheese mix as the reipe called for, and added some shredded Monterey jack to the top before bak...

I didn't have frozen spinach so I used about 4oz fresh chopped spinach and a pinch of hot pepper flakes in the cream cheese mayo mixture. I used a Boboli crust, didn't pre-heat it, just spread t...

definitely make it again

Amazing recipe but I used less than half of the cream cheese mixture. Also sprinkled some grated cheese on top and popped it back in the oven for 2 min for the cheese to melt. Delicious!

It was so delicious! There was way too much cream cheese mixture leftover and I'd say I went heavy with what I did use. I used 3 naan bread as crusts but still brushed them with olive oil, sprin...

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