Easy Shrimp Dip

Easy Shrimp Dip

"Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 57 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 54
  1. 68 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

People ask me in advance to have this at my parties. I mix sour cream with the cream cheese to give it a softer, smoother texture. I also spread the cream cheese across the whole platter and s...

Most helpful critical review

This was good and will make again but plan on adding a few things. It needs to be "meatier" so I will add a can of crab meat. I also will add some chopped green onions. Other than that it was go...

Most helpful
Most positive
Least positive
Newest

People ask me in advance to have this at my parties. I mix sour cream with the cream cheese to give it a softer, smoother texture. I also spread the cream cheese across the whole platter and s...

This was a big hit!! As others suggested, I spread the cream cheese on the bottom of a nine inch pie pan. I used thawed, frozen salad shrimp. (I am not fond of canned fish or meats.) It was gone...

I have used this recipe for YEARS! my variations are that I spread the cream cheese and cocktail sauce out on a plate and use "fresh or frozen Salad shrimp" and put that on top of the cream chee...

I love this recipe!! I like to use thawed frozen salad shrimp instead of canned, and I also add a little Old Bay and garlic powder to the cream cheese to spice it up a little. Never any leftover...

This was good....but...I let the cream chees soften and mixed it with the shrimp, shaped into a ball and then poured the cocktail sauce over it. I served this with ritz buttery crackers too. Lov...

This was very good! But of course I added some things. First I mixed sour cream in with the cream cheese, then I also added a little bit of garlic powder, onion powder and a dash of hot sauce an...

I have made this so many times. It is always a hit. Normally I put cream cheese in a thin layer on a 9" round and then layer the sauce. Also, you can either put the shrimp or crab meat as the...

I used the suggestions of others: I used frozen salad shrimp instead of the canned shrimp. Also, there were quite some comments that the dip should be taken out of the fridge a couple of hours...

I chose this recipe because it's a standard that everyone loves. I had the cream cheese spread out on a pretty glass dish, getting ready to head to a friend's for dinner, when I realized the fro...

Other stories that may interest you