Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
So disappointed with this. It was super watery and very bland
A really excellent recipe. I was skeptical about the basalmic but it really worked. My only addition was a splash of red wine at the end. Delicious a definite keeper.
Best Bolognese I've made!! The bacon was SO good in this, and even though totally unhealthy I loved how you drain none of the bacon grease! It made this so, well, bacony ;) I used some frozen...
This was excellent. I loved the bacon flavour. My husband loved this too. Thanks so much for sharing!
Not bad! I've been searching for a decent bolognese sauce for some time now. While not "knock your socks off good," this was by far the best bolognese I've ever made. I pretty much followed stef...
Wonderful Recipe ! I didn't have bacon, so I replaced it with diced turkey pastrami. Used turkey/pork sausage in place of hamburger and it was a fabulous dinner ! Thanks so much :)
This is the best bolognese EVER! I didn't even have all the ingredients (I didn't have carrots and celery, so I added bell peppers and cubanela pepper instead... not that they have much in comm...
This was an awesome dinner for my family. I made it a little differently though. We used whole wheat pene pasta instead of spaghetti and added 1/2 cup of red wine as well as the balsamic vin...