Based on a 2,000 calorie dietSee full nutrition
Another excellent recipe! The only change I made was to use chicken breasts.
I would like more vinegar and less oil...excellent and true flavour.
Almost perfect,I used less oil and it needed some tomato paste in my opinion
I followed the recipe exactly except I used boneless skinless chicken thighs and cooked 10 minutes longer and it was so delicious. The potatoes were so creamy inside. The chicken cut with a fork...
This recipe is my represents my first success at cooking Indian food at home. I followed the recipe exactly as it's listed, but I marinated the chicken for two days. The flavor was exceptional....
The first time I've had an Indian curry turn out like something I'd get in a restaurant. Soooo good! I used boneless skinless chicken thighs (and will continue to make it with them...YUM), and ...