Based on a 2,000 calorie dietSee full nutrition
Another excellent recipe! The only change I made was to use chicken breasts.
I would like more vinegar and less oil...excellent and true flavour.
Almost perfect,I used less oil and it needed some tomato paste in my opinion
This recipe is my represents my first success at cooking Indian food at home. I followed the recipe exactly as it's listed, but I marinated the chicken for two days. The flavor was exceptional....
The first time I've had an Indian curry turn out like something I'd get in a restaurant. Soooo good! I used boneless skinless chicken thighs (and will continue to make it with them...YUM), and ...