Marzetti® Egg Salad Sandwich

Marzetti® Egg Salad Sandwich


"Just like grandma used to make-but better! This recipe calls for hard boiled eggs, Dijon mustard, celery, chives, parsley and bacon."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 484 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 449 mg
  • 150%
  • Sodium:
  • 936 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. To make salad, combine all ingredients for salad in a large bowl and mix well. Cover and refrigerate until ready to assemble sandwiches.
  2. To assemble sandwiches, spread Marzetti Slaw Dressing on 6 to 8 pieces of toast or bread; divide and spread egg salad atop. Layer with lettuce, tomato and onion; cover with remaining toast or bread. Serve sandwiches with Marzetti Apple Cabbage Slaw.


  • All content (C) 2011 T. Marzetti Company. All rights reserved.



I made my own slaw dressing from scratch (I don't normally keep bottled slaw dressing on hand) and I used crisp turkey bacon. Other than that, I kept to the recipe. Both my kids and I thought th...