Rosa's Carne con Pappas

Rosa's Carne con Pappas

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"Mild salsa, sliced onions, and a bit of salt and pepper are all that's needed to season this stick-to-your-ribs meat and potatoes dinner."
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Ingredients

32 m servings 370 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 370 kcal
  • 19%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1366 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat olive oil in large skillet.
  2. Add diced potatoes and cook for 10-12 minutes, stirring occasionally, until potatoes begin to soften. Add onions, salt, pepper, sliced meat.
  3. Cover and simmer for 5 minutes.
  4. Add HERDEZ(R) Salsa Casera and stir. Simmer for 2-3 minutes.
  5. Serve directly from pan or from a large bowl.

Footnotes

  • For additional color and flavor, add thin slices of red and yellow bell pepper.

Reviews

20
  1. 21 Ratings

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Most helpful positive review

Comfort food from my grandmother's kitchen!! She always made this dish using her own salsa, but since I never learned how to make it, I always use Herdez brand. It's a good, basic dish for tho...

Most helpful critical review

I was looking forward to trying this, but the cooking method is a little off in the recipe. I know that a 1" cubed potato will not fully cook in 12 minutes. At least not the ones I buy. I boiled...

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Comfort food from my grandmother's kitchen!! She always made this dish using her own salsa, but since I never learned how to make it, I always use Herdez brand. It's a good, basic dish for tho...

Family and I totally enjoyed this recipe. Hubby said it was "pretty good stuff", in other words, he really liked it. I served from the dish with sour cream and extra salsa on the side. Flavor an...

We thought this was excellent. My husband who is Mexican and I picked this recipe out together. I was hesitant because of some of the negative reviews. First of all it seems this is one of those...

This was so good and quick! They only had the Hot salsa at the store, but it turned out perfect!! Everyone, including picky kids, loved it!!

Great recipe. Added some garlic powder and 2 tbs of goya alcaparrado. There are so many variations you can do but this is delicious and true to cooking time! The meat was perfectly tender when i...

awesome recipe!!!!! as the others said true to cooking time and a all out wonderful dish!!!

Really good recipe but if you add a can of el pato red sauce OMG it becomes unbelievable.

I was looking forward to trying this, but the cooking method is a little off in the recipe. I know that a 1" cubed potato will not fully cook in 12 minutes. At least not the ones I buy. I boiled...

We made this tonight and loved it! I could only find hot not mild Herdez salsa so I added some roma tomatoes to lessen some of the heat. We will definitely make this again!

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