Ham Loaf II

Ham Loaf II

5

"Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection. "
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Ingredients

1 h 45 m servings 317 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
  3. To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.

Reviews

5

I decided to use what was left of my Easter ham on a ham load, I looked in Allrecipes web site and found this one. It was simple to make (with the help of a food grinder), everything mixed easi...

Great! I found it needed a little something else though. I added a half cup of Graham Cracker crumbs along with the bread crumbs. It was delicious!

I have made this recipe and served it to several different people with A+ reviews. It isn't dry and has a wonderful taste. I purchase my meat already mixed from my local butcher. Thanks for a...

I have tried other Ham Loaf recipes and found them much better then this loaf. It was very dry and did not have much flavor. I would not make this again.

This was pretty good! I found some ground pork in the freezer and went searching for a recipe. Well, I got lucky, I had most everything, Plus it was FACELESS! I did add onion & fresh rosemary to...