Replaced - Grilled Shrimp Tacos

Replaced - Grilled Shrimp Tacos

Made  times

"Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 467 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Heat grill. In a shallow dish combine the lime juice and zest, olive oil and cumin.
  2. Add shrimp; toss to coat.
  3. Season with salt and pepper.
  4. Thread shrimp onto skewers; discard marinade.
  5. Grill just until shrimp are cooked through, about 3 minutes per side.
  6. Roughly chop shrimp if desired.
  7. Combine the Taco Ranch Dressing, sour cream and shredded cheese included in the Dole Southwest Salad Kit.
  8. Spread some of the mixture over each warm tortilla, top with shrimp and serve with Dole Southwest Salad, salsa, cheese, sour cream, tomato and olives.
  9. Garnish with tortilla strips included in package.
  10. Serve with lime wedges.


Most helpful
Most positive
Least positive

Really easy.

Other stories that may interest you