Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I reduced the amount of water and cayenne, and also had to replace the lamb with pork because it wasn't available this time of year. It came out absolutely delicious! No leftovers!
Very flavorful, even with just 3/4 teaspoon of the chile paste. (Leftover paste was nice in scrambled eggs another day. Spicy huevos!) The halal grocery store was closed the day I went to get my...