Aunt Faith's Clam Dip

Aunt Faith's Clam Dip

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Sharon 0

"An old family favorite, simple and quick, fantastic with chips or crackers."
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10 m servings 271 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. With a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese mixture until evenly mixed. Stir the hot pepper sauce into the dip.



I don't believe you cook it. I didn't. It tasted fresh and pure and delicious.

This was a tasty and simple clam dip. I did add more hot sauce and about 2 teaspoons of worcestershire to jazz it up. Thanks for sharing Sharon.

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