Macaroni Meatball Soup

Macaroni Meatball Soup

Chad6355

"It's called a soup, but is more like a pasta dish. Serve with croutons and Parmesan cheese, if desired."
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Ingredients

45 m servings 786 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 786 kcal
  • 39%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 86.6g
  • 28%
  • Protein:
  • 42.9 g
  • 86%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 1442 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a large pot over medium heat. Cook the bell pepper and onion in the hot oil until the onions are translucent, 5 to 7 minutes. Add the garlic, crushed tomatoes, tomato paste, brown sugar, Italian seasoning, salt, black pepper, meatballs, and water to the pot; bring to a boil. Stir the macaroni into the mixture and cook until the macaroni is cooked through, yet firm to the bite, 15 to 20 minutes.

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Reviews

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Sounds like my favorite "comfort food" from my childhood. The only difference was that my mom cooked and broke up about 1 lb. of ground beef before following the rest of the recipe-- I can't wa...

This isn't so much soup as just lots of tomato with some pasta & meatballs. We're not big tomato lovers, so I don't think we'll try it again.

This is SO good. The only changes I made were using home canned tomatoes (canned without salt), so I had to add a little extra salt, and I didn't have any "Italian seasoning" blend, so I used B...

To be fair, I took the advice of other reviewers and added more flavor. Instead of plain water, I used broth. I also used fresh basil and an extra clove of garlic. It was quite enjoyable!

This was simple and a fairly quick supper to put together. I had to make a few substitutions, but I don't think they made a difference with flavor. I only had a red bell pepper instead of green,...

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