Seven-Up™ Pound Cake

Seven-Up™ Pound Cake

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"An easy pound cake from scratch is livened up with the addition of soda pop."
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Ingredients

1 h 30 m servings 417 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
  3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

Reviews

61
  1. 75 Ratings

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Most helpful positive review

My family came for a family reunion and I ended up making this cake 7 times during a 4 day period. It was easy and everyone loved it. It had a good texture. I jazzed up the flavor by adding a...

Most helpful critical review

I loved the texture of the cake, but it didn't have much of a taste. I would suggest adding any flavor that comes to mind. This cake had no flavor.

My family came for a family reunion and I ended up making this cake 7 times during a 4 day period. It was easy and everyone loved it. It had a good texture. I jazzed up the flavor by adding a...

This is the BEST! I put 1-1/2 tsp. of lemon {I like the flavor} and 1/2 tsp. vanilla, instead of 1 tsp. each flavoring. The texture was dreamy, as was the taste. Left it for 1/2 an hour to co...

This cake is so moist. But make sure you let it cool in the pan for at least 30 minutes before you remove from pan and let cool completely before placing any cover over it. This cake is always a...

I loved the texture of the cake, but it didn't have much of a taste. I would suggest adding any flavor that comes to mind. This cake had no flavor.

I searched long and hard for a 7-up pound cake as good as those my friends used to make back home, and this is it! The cake is so delicate and flavorful that no glaze is needed. (I never liked ...

I made this cake 2 days ago, and it is already gone! My Fiance' and mother in law destroyed it before it even got a chance to cool! The only thing that I did differently was add 3 cups of sugar ...

This is a really tasty and moist pound cake. We loved it!!!

True pound cakes are dense. So maybe it's just that you don't like pound cakes.

Great Cake! It came out great despite the fact that I forgot to add a second stick of butter. I also took the advice of another reviewer and added 1 tblsp of vanilla and lemon extracts. The cake...