Antipasto-Style Pasta Salad

Antipasto-Style Pasta Salad

2

"This zesty pasta salad has all of the flavor of an Italian antipasto tray."
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Ingredients

32 m servings 404 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1306 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
  2. In large bowl, stir together cooled pasta and remaining ingredients except anchovies. Serve immediately or cover and refrigerate. Garnish with anchovies, if desired.

Reviews

2

We added black olives and orange peppers. delicious!

I've made this twice now, and really liked it both times. No anchovies! I use Ken's light Italian Dressing.