Antipasto-Style Pasta Salad

Antipasto-Style Pasta Salad


"This zesty pasta salad has all of the flavor of an Italian antipasto tray."
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32 m servings 404 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1306 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
  2. In large bowl, stir together cooled pasta and remaining ingredients except anchovies. Serve immediately or cover and refrigerate. Garnish with anchovies, if desired.



We added black olives and orange peppers. delicious!

I've made this twice now, and really liked it both times. No anchovies! I use Ken's light Italian Dressing.